Cream fillings without unhealthy solid fats? Or baked goods with a reduced egg content? That’s possible. Thanks to cyclodextrins from WACKER. They have excellent emulsifying properties, stabilize sugar foam and creams, and can replace hardened fats. This makes them beneficial for a slim figure and cholesterol levels – and all that entirely without animal constituents, as cyclodextrins are derived from corn starch. With this synergy between biotechnology and chemistry, WACKER supports innovative small businesses in the food industry.