WACKER’s Podcast Center
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At WACKER's Podcast Center, you can listen to exciting chemistry-related topics as free and portable radio broadcasts whenever you want.
Chewing gum in any shape
Chewing gum in the shape of a heart? We can do that! Until now, however, chewing gum has undergone an elaborate mixing process using gum base, which limits the variety of shapes. Now that’s all going to change: With CAPIVA® C03, WACKER has developed a new gum base that melts completely so that the popular confectionery can now also be molded - into any shape. Manufacturers also have an advantage: Their equipment can be easily cleaned after production.
Ripe Mangoes Get a Protective Coating
Mangoes are sensitive. At least a fifth of them spoil before they reach consumers in Europe or the US. That’s why the Dutch company Liquidseal has developed a protective coating for such fruit. A VAE dispersion is sprayed on the mangoes immediately after they’ve been picked. This soon dries to form an ultrathin film that prevents the fruit from spoiling so quickly.
Chewing gum and chewy candy used to be two different worlds. Now, as part of the “Candy to Gum” project, WACKER is launching CAPIVA® C03, a ready-to-use compound for candy manufacturers. It allows manufacturers to offer a new candy treat that behaves like chewy candy in the mouth at first, but after a while an aromatic gum base provides a longer lasting sensation.
Cream fillings without unhealthy solid fats? Or baked goods with a reduced egg content? That’s possible. Thanks to cyclodextrins from WACKER. They have excellent emulsifying properties, stabilize sugar foam and creams, and can replace hardened fats. This makes them beneficial for a slim figure and cholesterol levels – and all that entirely without animal constituents, as cyclodextrins are derived from corn starch. With this synergy between biotechnology and chemistry, WACKER supports innovative small businesses in the food industry.
Antioxidants for Cosmetics & Energy Bars
Hydroxytyrosol is an olive-based active ingredient intended to prevent a great many diseases, boost the immune system and inhibit inflammatory processes. It is therefore used in skin creams and functional foods. WACKER has now found a way to make this active ingredient synthetically. Manufacturers are thus less dependent on the availability of olives and can use the substance in a highly pure form.