WACKER’s Podcast Center
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At WACKER's Podcast Center, you can listen to exciting chemistry-related topics as free and portable radio broadcasts whenever you want.
Milk Foam for the Senses
Every self-respecting barista wants to achieve perfect latte art – works of art created in the foam of milk or milk substitutes. WACKER BIOSOLUTIONS developed CAVAMAX W6 especially for premium barista products. It makes creative artwork possible that not only looks perfect, but also keeps its shape for even longer, while enhancing flavor.
Chewing gum in any shape
Chewing gum in the shape of a heart? We can do that! Until now, however, chewing gum has undergone an elaborate mixing process using gum base, which limits the variety of shapes. Now that’s all going to change: With CAPIVA® C03, WACKER has developed a new gum base that melts completely so that the popular confectionery can now also be molded - into any shape. Manufacturers also have an advantage: Their equipment can be easily cleaned after production.
Ripe Mangoes Get a Protective Coating
Mangoes are sensitive. At least a fifth of them spoil before they reach consumers in Europe or the US. That’s why the Dutch company Liquidseal has developed a protective coating for such fruit. A VAE dispersion is sprayed on the mangoes immediately after they’ve been picked. This soon dries to form an ultrathin film that prevents the fruit from spoiling so quickly.
Chewing gum and chewy candy used to be two different worlds. Now, as part of the “Candy to Gum” project, WACKER is launching CAPIVA® C03, a ready-to-use compound for candy manufacturers. It allows manufacturers to offer a new candy treat that behaves like chewy candy in the mouth at first, but after a while an aromatic gum base provides a longer lasting sensation.
Cream fillings without unhealthy solid fats? Or baked goods with a reduced egg content? That’s possible. Thanks to cyclodextrins from WACKER. They have excellent emulsifying properties, stabilize sugar foam and creams, and can replace hardened fats. This makes them beneficial for a slim figure and cholesterol levels – and all that entirely without animal constituents, as cyclodextrins are derived from corn starch. With this synergy between biotechnology and chemistry, WACKER supports innovative small businesses in the food industry.