FERMOPURE® Natural L-Cystine FOOD
L-Cystine is the amino acid dimer formed when of a pair of L-Cysteine molecules are joined by a disulfide bond through oxidation. L-Cysteine is one of the 20 natural amino acids and, besides methionine, the only one which contains sulfur. WACKER has developed a production method for natural L-Cystine via fermentation from non-animal and non-human raw materials. FERMOPURE® Natural L-Cystine Food is a white or almost white, crystalline powder, practically insoluble in water and alcohol. It dissolves in dilute solutions of alkali hydroxides.
- No human or animal sources
- Sustainable plant-based raw materials
- Utmost purity and safety
- No allergen labeling required
FERMOPURE® Natural L-Cystine Food is used for the production of savory flavours, mainly the ones associated with meat and roasting. It is especially needed for processed flavors where a Maillard reaction is involved.
Units of 25 kg
Storage and transportation: a temperature of 25°C is recommended for optimal product quality, but 40°C up to 180 days does not affect the quality. FERMOPURE® Natural L-Cystine Food has a shelf life of at least 24 months when stored in unbroken original packaging in dry storage areas. The best use before date of each batch is shown on the product label. Storage beyond the date specified on the label does not necessarily mean that the product is no longer usable. In this case however, the properties required for the intended use must be checked for quality assurance reasons.