Food & Baking
WACKER silicones are suitable for a variety of food-related household and industrial applications. Their excellent release properties make them indispensable for manufacturing baking paper, baking trays and wrappers. They prevent baked goods from sticking to trays and ensure that sugar frostings can be wrapped without damage and that candies don’t stick to packaging. Naturally, all products meet current food regulations.
WACKER silicones for food-related applications feature:
- Excellent removal of food
- Good water repellency
- A variety of coating-method options
- High stability during coating process
- Compliance with current food regulations and recommendations
Release coatings from WACKER offer outstanding properties:
- Excellent removal of baked products
- Good water repellency
- A variety of coating-method options
- High stability during coating process
- Compliance with current food regulations and recommendations
Silicone coatings have many benefits:
- Simple application
- Greater process efficiency in baking lines and industrial bakeries
- Improved baking results
- Less waste
- Easy demolding of the frozen dough pieces after the baking process
- Quick and easy cleaning of molds
