Food & Baking

WACKER silicones are suitable for a variety of food-related household and industrial applications. Their excellent release properties make them indispensable for manufacturing baking paper, baking trays and wrappers. They prevent baked goods from sticking to trays and ensure that sugar frostings can be wrapped without damage and that candies don’t stick to packaging. Naturally, all products meet current food regulations.

WACKER silicones for food-related applications feature:

Excellent removal of food
Good water repellency
A variety of coating-method options
High stability during coating process
Compliance with current food regulations and recommendations

Baking Paper

Whether in homes or the food industry, silicone-coated paper is widely used in food preparation. It makes removing food completely from baking paper or cooking paper easy. Based on DEHESIVE^® emulsions from WACKER, a variety of formulations for numerous coating methods are possible.

Release coatings from WACKER offer outstanding properties:

Excellent removal of baked products
Good water repellency
A variety of coating-method options
High stability during coating process
Compliance with current food regulations and recommendations

Baking Tray Coatings

WACKER silicone coatings impart long-lasting non-stick properties to baking trays and baking mats. Depending on the baked goods, coatings based on silicone resins and silicone elastomers are especially suitable for industrial bakeries.

Silicone coatings have many benefits:

Simple application
Greater process efficiency in baking lines and industrial bakeries
Improved baking results
Less waste
Easy demolding of the frozen dough pieces after the baking process
Quick and easy cleaning of molds

Additional Information

Brochures

ELASTOSIL® | Silicone for Bakeware and Liners

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