VINNAPAS® B 17 SPECIAL
VINNAPAS® B 17 SPECIAL is a food grade vinyl acetate homopolymer in solid form. The thermoplastic polymer is transparent, colorless, tasteless and odorless.
VINNAPAS® B 17 SPECIAL is in compliance with:
- FDA 21 CFR 172.615
- Food Chemicals Codex (FCC)
- Chinese regulation on gum base
- German regulation on Food Additives (ZZulV)
- French regulation on gum base
- Italian regulation on gum base
- Spanish regulation on gum base
- Japanese regulation on Food Additives
Further information is available upon request.
VINNAPAS® B 17 SPECIAL is Kosher certified.
GMO status: VINNAPAS® B 17 SPECIAL is a
synthetic polymer. All raw materials derived from a
chemical reaction. Therefore VINNAPAS® B 17
SPECIAL needs not to be labeled according
Regulation (EU) No 1829/2003 and Regulation (EU) No 1830/2003.
Allergen status: VINNAPAS® B 17 SPECIAL does not
contain allergens listed in Regulation (EU) No 1169/2011.
If VINNAPAS® B 17 SPECIAL is used in applications
other than those mentioned, the choice, processing
and use of VINNAPAS® B 17 SPECIAL is the sole
responsibility of the purchaser. All legal and other
regulations must be complied with.
All the information provided is in accordance with the present state of our knowledge. Nonetheless, we disclaim any warranty or liability whatsoever and reserve the right, at any time, to effect technical alterations. The information provided, as well as the product's fitness for an intended application, should be checked by the buyer in preliminary trials. Contractual terms and conditions always take precedence. This disclaimer of warranty and liability also applies particularly in foreign countries with respect to third parties' rights.
Product data Melt viscosity, 100% Polymer Bohlin, parallel plates, oscillation mode
- 100 °C ~ 4000 Pa·s
- 120 °C ~ 600 Pa·s
- 140 °C ~ 100 Pa·s
- 160 °C ~ 30 Pa·s
Typical applications for VINNAPAS® B 17 SPECIAL:
- gum base
- additive in lacquers
- fiber reinforced plastics
To prevent caking VINNAPAS® B 17 SPECIAL should not be stored at temperatures above 20°C. Storage conditions must be dry; material must be protected from direct sun exposure. Under these conditions the product has a shelf life of at least 24 months.
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