Wacker Chemie AG


The Fascination of Chemistry

WACKER'S AUDIO MAGAZINE

Once a month, our "Fascination of Chemistry" podcast shows you how chemistry ensures perfectly functioning products in all areas of life.

Food

Mangoes are sensitive. At least a fifth of them spoil before they reach consumers in Europe or the US. That’s why the Dutch company Liquidseal has developed a protective coating for such fruit. A VAE dispersion is sprayed on the mangoes immediately after they’ve been picked. This soon dries to form an ultrathin film that prevents the fruit from spoiling so quickly.

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Food

Chewing gum and chewy candy used to be two different worlds. Now, as part of the “Candy to Gum” project, WACKER is launching CAPIVA® C03, a ready-to-use compound for candy manufacturers. It allows manufacturers to offer a new candy treat that behaves like chewy candy in the mouth at first, but after a while an aromatic gum base provides a longer lasting sensation.

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Food

Cream fillings without unhealthy solid fats? Or baked goods with a reduced egg content? That’s possible. Thanks to cyclodextrins from WACKER. They have excellent emulsifying properties, stabilize sugar foam and creams, and can replace hardened fats. This makes them beneficial for a slim figure and cholesterol levels – and all that entirely without animal constituents, as cyclodextrins are derived from corn starch. With this synergy between biotechnology and chemistry, WACKER supports innovative small businesses in the food industry.

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Food

Hydroxytyrosol is an olive-based active ingredient intended to prevent a great many diseases, boost the immune system and inhibit inflammatory processes. It is therefore used in skin creams and functional foods. WACKER has now found a way to make this active ingredient synthetically. Manufacturers are thus less dependent on the availability of olives and can use the substance in a highly pure form.

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Food Life Science Health

Some nutritional supplements are good for our health, but their ingredients don’t really taste that good. Cyclodextrins from WACKER solve this problem: they encapsulate the health-promoting ingredient so that we can’t taste it, yet allow it to exert its positive effects on the body. Cyclodextrins also protect sensitive substances from environmental influences.

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Food Life Science Health