Wacker Biotech GmbH, Jena
First name, last name
Year of joining WACKER
What is special about my time at WACKER is...
I joined WACKER right after finishing my training so it was here that I gained my first professional experience. In over four years working at WACKER, I have learned a great deal. And the good thing is that my job never gets boring; it's always varied.
What is special about WACKER is...
The amicable working atmosphere among all the members of staff.
Where I want to be in ten years’ time:
I would like to have succeeded in achieving my personal and professional goals so that I can look back and say: “I wouldn’t do anything differently.”
What was better than today 100 years ago?
Life wasn’t so hectic. Today, modern technology makes everything very fast-paced and anonymous.
What will be better than today in 100 years’ time?
I hope that there will be effective medication to treat some of the diseases that are still incurable today.
And the best thing about today is:
That we are able to experience and shape our lives more actively.
What I would like to bring about at WACKER:
Get things moving – literally! There are mountains of documents, countless kilobytes and thousands of pots of fresh coffee that have to be carried from the kitchen to the conference room...
What I would still like to try out in life:
My husband and I would like to take part in our dance school’s gala performance. I also find molecular gastronomy fascinating: I have already tried food prepared this way and I'd like to try this type of cooking out for myself.
My favorite meal at the employee cafeteria:
The best way to take a lunch break: Sitting on a park bench on our campus on a sunny day with a good book and an apple.
My favorite celebration:
Christmas with my family.