Press Photos
WACKER provides you with free photos for editorial purposes. Please send us a screenshot or a copy of the printed publication. Use the selection box to find photos of the Group and its products, as well as their applications. Click the desired category to receive an overview with thumbnails. You can then order the photos you need via e-mail.
Category
Reset perimeterClick the desired category to receive an overview with thumbnails.
You can then order the photos you need via e-mail.
SILRES® BS 710 Sponge Removal
With WACKER’s new protective silicone coating a sponge and cold water are enough to remove graffiti.
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CANDY2GUM® technology
With WACKER’s innovative CANDY2GUM® technology, a multitude of water-based, fat-containing and natural ingredients are available that, until now, were unheard of for chewing gum – ranging from fruit juice, coffee and milk to caramel, chocolate, coconut and plant extracts.
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CANDY2GUM® production process
Because the production process of CANDY2GUM® is similar to making chewy candy, standard sugar-confectionery cookers can be used
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CANDY2GUM® Chewy Candy
With the innovative CANDY2GUM® technology, it is now possible to produce confectionery goods that begin like a piece of chewy candy and turn into gum as they are being chewed – creating a completely new mouthfeel
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Lab test: CANDY2GUM® technology
Lab test: The secret behind this confectionery innovation is the production process – CANDY2GUM® products are simply boiled. The premix is ideal for use in both sugary and sugar-free candy mixtures and thus opens up numerous opportunities for novel confec-tionery products
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