Mouthwateringly Good: Novel Confectionery with a 2-in-1 Effect

Jan 19, 2017

Presspicture

CANDY2GUM® Chewy Candy

CANDY2GUM® Chewy Candy

With the innovative CANDY2GUM® technology, it is now possible to produce confectionery goods that begin like a piece of chewy candy and turn into gum as they are being chewed – creating a completely new mouthfeel

Order photo
CANDY2GUM® production process

CANDY2GUM® production process

Because the production process of CANDY2GUM® is similar to making chewy candy, standard sugar-confectionery cookers can be used

Order photo
CANDY2GUM® technology

CANDY2GUM® technology

With WACKER’s innovative CANDY2GUM® technology, a multitude of water-based, fat-containing and natural ingredients are available that, until now, were unheard of for chewing gum – ranging from fruit juice, coffee and milk to caramel, chocolate, coconut and plant extracts.

Order photo
Lab test: CANDY2GUM® technology

Lab test: CANDY2GUM® technology

Lab test: The secret behind this confectionery innovation is the production process – CANDY2GUM® products are simply boiled. The premix is ideal for use in both sugary and sugar-free candy mixtures and thus opens up numerous opportunities for novel confec-tionery products

Order photo

Contact

contact image

Wacker Chemie AG
Media Relations & Information
Nadine Baumgartl

Tel. +49 89 6279-1604
Email nadine.baumgartl@wacker.com
Send Message