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Food CAVAMAX® W6 Food - DIY Your Health Fruit Topping or Egg-Free Cake
Instructor-led training | Customers & Distributors
This seminar will provide participants with an introduction to cyclodextrins and tell them about applications in fruit topping and egg-free cake.
Basic knowledge of food chemistry. Understanding of food industry
- Introduction to cyclodextrin (CD) and the basic knowledge of α-CD，β-CD，γ-CD
- Introduction to cyclodextrin in food applications, incl. masking, emulsions, whipping, encapsulation.
- Introduction to α-CD fruit whipping topping application in catering
- Introduction to α-CD in egg-free applications
To understand the characteristics and applications of WACKER cyclodextrin. To learn about how α-CD could help in whipping. To understand the application of α-CD in fruit toppings and zero-fat toppings. To learn about α-CD in egg-free cakes.
Food-industry R&D and marketing