Description
Through presentations and small case studies, this course will familiarize you with the usage of silicone for baking tray coatings.
Requirements
Basic knowledge of chemistry & the food industry
Agenda
- Introduction to silicones for bakeware coatings and liners
- Application demo
Target audience
Sales managers, technical managers, applicators
Seminar language
English
Fee (plus VAT)
0.00 EURNumber of participants
5 - 10Dates
Trainer
Abbas Kanisan
Abbas Kanisan holds a Bachelor’s degree in Chemistry and another in Physical Sciences. He joined WACKER in 2008 and currently holds the position of Technical Manager for Engineering Silicones (MEA region). Since 2009, he has been supporting the WACKER ACADEMY training team, and has been involved with customer training and seminars for the past few years.