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Food CAVAMAX® W6 Food - DIY Your Health Fruit Topping or Egg-Free Cake

Instructor-led training | Customers & Distributors


This seminar will provide participants with an introduction to cyclodextrins and tell them about applications in fruit topping and egg-free cake.


Basic knowledge of food chemistry. Understanding of food industry


- Introduction to cyclodextrin (CD) and the basic knowledge of α-CD,β-CD,γ-CD

- Introduction to cyclodextrin in food applications, incl. masking, emulsions, whipping, encapsulation.

- Introduction to α-CD fruit whipping topping application in catering

- Introduction to α-CD in egg-free applications

Seminar objectives

To understand the characteristics and applications of WACKER cyclodextrin. To learn about how α-CD could help in whipping. To understand the application of α-CD in fruit toppings and zero-fat toppings. To learn about α-CD in egg-free cakes.

Target audience

Food-industry R&D and marketing

Seminar language


Fee (includes value-added tax)

0.00 CNY

Number of participants

1 - 10