Food Industry

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Creating Tomorrow's Solutions

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Food IndustryFood Industry

Food IndustryFood Industry

WACKER's portfolio for the food industry covers a broad range of raw materials and additives for improving products and processes.
CAVAMAX® cyclodextrins are suitable, e.g., for controlled flavor release, for the production of trans-fat-free fats and for use as soluble roughage. Cysteine for aromas and bakery use adds another essential raw material to the portfolio.
In chewing gum production, VINNAPAS® polyvinyl acetates, as raw materials, and HDK® pyrogenic silica, an important flow improver and thickening agent with thixotropic properties, optimize both the product and process.
SILFAR® and SILFOAM® foam control systems provide trouble-free processing of foods. Moreover, this product range can also be used to adjust the foaming of the food product during its end use.

Specific solutions for the food industry

Bottles
Choose products and applications from our product portfolio according to your individual needs and requirements.
COUNTRY SELECTION global
  • Please select your location so that we can provide you with optimal product recommendations.
  • global

Please select your location so that we can provide you with optimal product recommendations.

In the production of the products, strict adherence to all applicable international standards takes top priority. At the same time, the individual order will be produced according to the strictest standards:

US regulations and registrations (FCC, FDA, GRAS approvals)

EU regulations and registrations (EU directives, novel food approvals)

Local regulations (German chewing gum ordinance)

Production standards (HACCP, GMP)

specific food certifications (kosher, halal)

Production according to your needs

In the production of the products, strict adherence to all applicable international standards takes top priority. At the same time, the individual order will be produced according to the strictest standards:

  • US regulations and registrations (FCC, FDA, GRAS approvals)
  • EU regulations and registrations (EU directives, novel food approvals)
  • Local regulations (German chewing gum ordinance)
  • Production standards (HACCP, cGMP)
  • specific food certifications (kosher, halal)